Had Wagyu beef for lunch last Sunday. I like how my tita gets innovative and spices up the food choices. One day we’ll have steak, and the next we’ll have Mediterranean. One Sunday we’ll have Monggolian do-it-yourself cooking, and the next, we’ve got Sukiyaki. YUMMM! I guess that’s what keeps it interesting even if we’ve been going to the same house for the same meal for all the Sundays the past 19 years of my life. :)
